155. Soybeans
Soybeans are at the heart of Japanese cuisine, found in everything from tofu and miso to soy sauce and natto. Join Jason and Paul as they explore how this humble bean shaped Japan’s food, culture, and history!
Topics Covered:
History
Japan’s Soybean Industry
How Soybeans are Grown
How Soybeans are Consumed in Japan: Tofu — Miso — Soy Sauce — Natto — Edamame — Soy Milk — Yuba — Kinako — Kuromame
Types of Soybeans
Health Benefits
Where to get Soy Products
Podcast Meetup 2026: Saturday Feb 7th, 2026 at 6:00pm under the Nikka Whisky Sign in Susukino, Sapporo.